Two weeks ago some friends visited me
because the Anime- & Manga-Convention Dokomi was held in Düsseldorf. We
visit this convention every year and again we planned some cosplays for the
weekend.
On Saturday my friends Kirschu, Lynn
and I cosplayed characters from Ouran High School Host Club. Kirschu was
Haruhi, Lynn Kyoya (always the guy with glasses *lol*) and I was Tamaki. I like
him but I’m not so good in being stupid in love^^;
Nevertheless we had pretty much fun.
Our friend Lau from Berlin
joined us as Ran from Super Gals in a short, beautiful Yukata dress^.^
The weather was nice and next to the
convention hall is a huge park located which also contains a little Japanese
garden. So I decided to make bentos for us and have a picnic. Of course
everyone helped me with the preparation (otherwise I would have needed the
whole day to peel and cut
everything^^;) and I filled up my two big bento boxes X3
Lunchtime^o^ |
Sakura bento box:
1st layer: cooked sushi
rice with different fillings: tuna-mayo, pumpkin & tamagoyaki
2nd layer: sweet potatoe
salad & sprouts salad
square bento
box:
1st layer: kinpira (with
carrots & zucchini), teriyaki chicken & tamagoyaki
2nd layer: tomatoes, physalis & sliced apple
I was really satisfied and everyone
loved it; I’m so proud X3
So we had a great day!
Sunday was even sunnier than
yesterday. Lynn and I finally managed to wear our cosplays from the Kobato
series (by Clamp). Lynn
was Kobato in her summer dress while I wear my Kohaku cosplay again. She even
made a Ioryogi-san Plushie^.^
It was so great and the park was
just a perfect location for making nice photos!
Kobato & Kohaku |
Ioryogi-san^.^ |
Lau cosplayed a character from
Record of Loddoss and Kirschu was ‘Milk’ XD It’s a food gijinka from an artist
who was also at the convention. They had a great group of her characters, that
was funny^^
Of course I couldn’t resist and make
bentos for everyone again X3
I had some kinpira and pumpkin left
and I made tamagoyaki again. In the 2nd layer everyone got some
tuna-mayo rice again. For myself I made a bento with vegetarian curry and rice
and put the rest of the tomatoes and physalis’ in the other layer.
So lunchtime was always great X3
Because of the nice weather we
stayed pretty long in the garden before heading back home and make ourselves
ready to get into town to have dinner in our favourite Japanese restaurant
(unfortunately I didn’t make pictures there >.<): Café Bar Relax!
Lau and I shared a portion of
Takoyaki and a Matcha Honey Toast*_*
Kirschu decided for a Honey Toast
with banana and vanilla icecream and Lynn
ordered Takoyaki and a miso soup. Unfortunately the miso soup was never brought
>.< (it was late and the kitchen already closed for new orders, so I
think they just forgot though we ordered just in time)
We had a wonderful weekend! I hope
to have more spring weekends for having another picnic with self-made bentos^.^
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