Matcha ^o^

I love Matcha sweets! And now that I am living in Düsseldorf, I can buy great sweets and buns in the backeries and supermarkets in the city^o^

I love the soft Matcha pan from the Taka Backery!

That inspired me to try out a Matcha chocolate spread. I took a recipe for white chocolate spread and replaced some of the White chocolate with pieces of Matcha chocolate which I still had at home.

So I melted 200 g of chocolate (white & Matcha) while stiring and added a bit of butter. When everything is creamy, take it of the stove and let it cool down a bit. In the meantime stir 200g of cream cheese till it becomes smooth (maybe add a bit of milk to get it more creamy).

Add the chocolate mix to the cream and stir everything again till it become a homogenous, creamy mixture.

After a few hours in the fridge it is ready for a taste^o^

The spread is really refreshing though the Matcha taste could have been stronger (so a 1:1 ratio of the chocolate would have been better, I had 2:1 white:Matcha). But it was totally great on the Matcha pan:

Matcha spread on Matcha bread (nice rhyme *lol*)

But it is also very tasty on other buns and bread^^

And a nice change to my other backery plans. My next idea is a Matcha Chiffon Cake... Let's see!