Pork Curry with potatoes and nuts
Ingredients (4 portions)
500 g pork meat, sliced in dices
5 tbp fish sauce
100 g peanuts, half choppedand half milled
2 tbp oil
400 ml coconut milk
50 g tamarind paste
2 onions, sliced in dices
500 g potatoes, sliced in dices
2 tbp yellow curry paste
Salt and sugar
Marinate meat with the fish sauce for 10 minutes.
Heat oil in a pan and fry the pork in portions. Put the creamy half of the coconut milk in a pot, the rest add to the meat. Add the peanuts and let everything cook for about 20 minutes.
Mix tamarind paste with water. Let the rest of the coconut milk cook, stir in curry paste. Add the onions and let it cook shortly. Fill the meat and sauce in the pot and add the potato pieces. Press the tamarind paste through a sieve and add the liquid to the curry. Let it cook for another 15 minutes. Taste with salt and sugar.
The combination of spices and sauces is really interesting and tasted surprisingly great! But I replaced pork with turkey, so I had less cooking time but it worked out quite well^^