Lately I have fun to make bentos for lunchtime at work, so I want to show them to you.
Last week I've made a green salad with red paprika, carrots and clementines which was perfekt for a bento. Along with it I've made a (Korean) sweet-sour chili-dressing.
Then I had a rest left from a delicious pumpkin-coconut-curry and some rice, so I put it in the upper tier of my bento box and tada, a good lunch was ready for take-away^^
The other day I took the rest of the salad for the under tier and left some vietnamese cooked vegetables (paprika, carrots & broccoli) and rice noodles. It was also quite good^^
It's perfect for lunchtime at work. So I plan to make a Bento more often now^^